Monday, January 15, 2007

My Favorite Meals, by Restaurant/Establishment


  • Chili's - Citrus Fire Chicken and Shrimp Fajitas with Chimichurri Sauce; Blackberry Iced Tea
  • Damon's Grill - Apple Bourbon Grilled Chicken; Pepsi
  • T.G.I. Fridays - Jack Daniel's Sampler (Tower): Shrimp, 1/2 Rack BB Ribs, and Jack Chicken Strips, all with Jack Daniel's Sauce; Cherry Limeade Slush
  • Red Lobster - The Ultimate Feast: Crab Legs, Lobster Tail, Shrimp Scampi, Mashed Potatos; virgin Strawberry Daiquiri
  • Olive Garden - Portabello Mushroom Ravioli in Creamy Cheese and Sun-Dried Tomato Sauce; Sicilian Splash; Tiramisu
  • Pazzo Restaurant - Baby Arugula Salad with a cup of Seafood Bisque; Water
  • Chipotle/Qdoba - Chicken Burrito with sour cream, black beans, extra guacamole, cilantro rice, corn salsa, red salsa, and fajita vegetables
  • Pineapple Grill - Mango Chicken served in a halved mango shell with bamboo sprouts; Thai Iced Tea
  • Keystone Coffee Cafe'/Coffe and Tea Room - Mediterranean Chicken Wrap; Caramel Macchiato
  • Wendy's - Roasted Turkey and Basil Pesto Sandwich; Small Frosty and Small Fries